'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it off[...]
As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts a[...]
Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a Roast Fore Rib of Beef, Steak and Kidney Pudding and Braised Mutton, her recipes were big on flavour: tender, succulent and delicious dishes with the best quality cuts of meat. Here is traditional British coo[...]
From the lightest Lemon Posset to a luscious Trifle and an aromatic Chocolate Souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that[...]
Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With su[...]